Fancy Savage Cuisine
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Fancy Savage Cuisine
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Researched Recipes

Sample Menu

 
 
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Intercontinental Private Dinner

Mixed style

Interested in a night of four courses with mixed influence? Well, I’d be happy to mix it up for you. Below is an example of a Fancy Savage Cuisine Private Dinner carefully crafted to please anyone with a sense of adventure and variety of taste.

  • Appetizer

    • Baba Ganoush

    • Housemade Pita and Veggies

  • Salad Course

    • Heirloom Tomato Greek Salad

  • Main Course

    • Lemon & Garlic Marinated New Zealand

      Rack of Lamb With Rosemary Confit Potatoes And Grilled

      Summer Squash

  • Dessert

    • Peach & Blackberry Crisp

    • Vanilla Ice Cream

Wedding Dinner

Italian Style

Have a vision for the meal set to conclude one of the happiest days of your life? Allow me to help you perfect that dream of a meal stoking the exchange of kind words, sacred vowels, and enduring memories. Here, you will find sample of that dream dinner.

  • Creamy Salt Cod | Olive Tapenade | Ricotta

    Cheese

    • La Pettegola Vermentino 2015

  • Home-made Pinci Pasta | Garlic and

    Tomato Sauce

    • Fontanelle Chardonnay 2015

  • Red Wattle Sausage Ravioli | Peas Cream |

    Pecorino Cheese

    • Cum Laude 2012

  • Grass Fed Beef Filet | Crispy Potatoes

    |Arugula Salad

    • Castello Banfi Brunello di Montalcino 2011

  • Dark Chocolate Semifreddo | Raspberry

    Gelato | Crème Anglaise

    • Florus Moscadello di Montalcino 2013

 
 
 

Lunch in France

French style

Ever thought about having a taste of France, right here in Napa? Well, at Fancy Savage Cuisine I have, and I love the taste. You’ll love it too! The French have perfected this sample menu page with a lunch that never fails to satisfy.

  • JAMBON-BEURRE

    • Ham and Cheese Sandwich on Baguettes

  • Salade Verte

    • Green Salad with Quinoa

      White Wine Vinaigrette

  • TARTE AU CHOCOLATE ET AUX

    NOISETTES

    • Hazelnut| Chocolate| Sea Salt

      tartlets

  • Lemon Basil Spritzer

    • Place ingredients in glass in this order

      2oz Lemon Juice

      1oz Basil Syrup

      8oz Pellegrino

      Top with ice and stir

Afternoon in Napa Valley

European Style

Who can say no to an afternoon full of sophisticated humor, sun dresses, Ray-Bans, and Charcuterie? The vineyards, the wine, the laughs - Let me be a part of your day out with friends. I am prepared to satisfy guests with a beautiful and tasty assortment of afternoon snacks.

  • Charcuterie & Cheese Platter

    • Cheddar aged 3 years, Roquefort, Triple Crème Brie, Manchego, Prosciutto, Salami, Mortadella

  • Wild Mushroom Arancini

    • Roasted Garlic Marinara

  • Fresh Ratatouille Bruschetta

  • Spanish Potato Salad

    • Crispy Potato Square| Smoked bacon Lardon| Endive cup

  • Sea Salt & Pecan Chocolate Chip Cookies

 
 
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Fancy Savage Cuisine
Napa, CA 94558
815-272-8234 chefjdkammes@gmail.com
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